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Rachel Lindsay is an ecological designer, artist, and local food advocate with experience working in New England and Central America. She draws from her experiences in agroecology, sustainable farming, community development, and graphic design to engage people in the design and planning process, and integrate cultural sensitivity with environmental integrity. In 2009 she received a Fulbright grant to work with sustainable farming and watershed protection in Nicaragua, and completed a course in Agroecology and Biointensive Agriculture at the Las Cañadas education center in Huatusco, Mexico. She also holds an MS in Ecological Design from The Conway School and a BA in Anthropology from Wesleyan University.

Focus Areas: International Development, Fair Trade, Sustainable Farm Design, Residential Design

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